The Success of Our Students from the Department of Gastronomy and Culinary Arts

The results of the support applications for the 2023 second term of the 2209-A University Students Research Project Support Program, conducted by TÜBİTAK Scientific Researcher Support Programs Directorate (BİDEB), have been announced. Our students from the Department of Gastronomy and Culinary Arts have been awarded support for their research projects, as outlined below.

We congratulate our students and their supervising professors and wish them continued success.

 

Project 1: Development of Cookies Enriched with Moringa Oleifera Leaf Powder
Project Advisor: Instructor Kübra TOPALOĞLU GÜNAN
Project Leader: Betül Buse KARAARSLAN

Project 2: Production of a Kombucha-like Beverage Using Used Coffee Grounds
Project Advisor: Instructor Tuğçe BOĞA
Project Leader: Mert TEKSARI

Project 3: Development of Vegan Kefir with Plant-Based Milks
Project Advisor: Instructor Seda ÇAKMAK KAVSARA
Project Leader: Zeynep ALKUŞ

Project 4: A Colorful Touch to Tradition: Hengel Enriched with Black Rice Flour
Project Advisor: Research Assistant İkbal Ertuğrul DİKEÇ
Project Leader: Eylül EKİNCİ

We congratulate our students and their advisors and wish them continued success.

Sincerely,
RECTORATE