Success of Our Gastronomy and Culinary Arts Students
Our students from the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts have achieved great success at the 18th International Istanbul Culinary Days, held from December 22-25, 2021. The competition, organized by the Turkish Chefs and Cooks Federation (TAŞFED) in collaboration with the World Association of Chefs’ Societies (WACS), is Turkey's largest gastronomy event and festival.
Competing in more than 70 categories alongside chefs from Turkey and around the world, our students participated with two teams and earned outstanding recognition. In the "University Level Modern Turkish Cuisine Team" category, they won first place, and in the "Best University Team of the Year" category, they earned second place.
We congratulate our students and supervising faculty members, and wish them continued success in their future endeavors.
Team Members:
- Aslı Biçer
- Beyza Uçarı
- Cansel Yüksel
- Cem Erdoğan
- Yağmur Etyemez
- Yasemin Biçer
Faculty Members:
- Instructor Kübra Topaloğlu Günan
- Instructor Seda Çakmak Kavsara
- Instructor İsmet Kutay Sırıklı
- Research Assistant İkbal Ertuğrul Dikeç
We also extend our gratitude to the administrators and faculty of the Faculty of Fine Arts who supported and contributed to the students' success. Congratulations to each student, and we wish them continued achievements in the future.
Sincerely,
RECTORATE
