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Anasayfa
Faculty of Fine Arts
Bachelor's program
About the Program
Advisory Board
Degree Awarded
Level of Degree Awarded
Admission Requirements
Recognition of Prior Learning
Degree Requirements and Regulations
Program Description
Program Key Learning Outcomes
Occupational Profile of Graduates
Curriculum Diagram
Curriculum Diagram
Sınavlar, Değerlendirme ve Notlandırma
Graduation Requirements
Mode of Study
Program Director
Courses
Relation between NQF-HETR and Program Key Learning Outcomes
Relation between Core Field Qualifications and Program Key Learning Outcomes
Relation between NQF-HETR/Core Field Qualifications and Program Key Learning Outcomes-13.1
Course-Program Key Learning Outcomes Relation
Department of Graphic Design
Bilateral Agreements
Goals and Objectives
EN
TR
EN
KAPAT
TEL: +90 (216) 626 10 50
Marmara Eğitim Köyü, Büyükbakkalköy Mah. Büyükbakkalköy Yolu Sk. No:39 34857 Maltepe / İSTANBUL Kep Adresimiz:
[email protected]
FACULTY OF FINE ARTS
BACHELOR'S PROGRAM
ABOUT THE PROGRAM
ADVISORY BOARD
DEGREE AWARDED
LEVEL OF DEGREE AWARDED
ADMISSION REQUIREMENTS
RECOGNITION OF PRIOR LEARNING
DEGREE REQUIREMENTS AND REGULATIONS
PROGRAM DESCRIPTION
PROGRAM KEY LEARNING OUTCOMES
OCCUPATIONAL PROFILE OF GRADUATES
CURRICULUM DIAGRAM
CURRICULUM DIAGRAM
SINAVLAR, DEĞERLENDIRME VE NOTLANDIRMA
GRADUATION REQUIREMENTS
MODE OF STUDY
PROGRAM DIRECTOR
COURSES
RELATION BETWEEN NQF-HETR AND PROGRAM KEY LEARNING OUTCOMES
RELATION BETWEEN CORE FIELD QUALIFICATIONS AND PROGRAM KEY LEARNING OUTCOMES
RELATION BETWEEN NQF-HETR/CORE FIELD QUALIFICATIONS AND PROGRAM KEY LEARNING OUTCOMES-13.1
COURSE-PROGRAM KEY LEARNING OUTCOMES RELATION
DEPARTMENT OF GRAPHIC DESIGN
BILATERAL AGREEMENTS
GOALS AND OBJECTIVES
Anasayfa
Performing Arts
Gastronomy and Culinary Arts
Paylaş
Gastronomy and Culinary Arts
TEL: +90 (216) 626 10 50
Paylaş