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Anasayfa
Faculty of Fine Arts
Department
Bilateral Agreements
Goals and Tasks
Undergraduate Program
About the Program
Advisory Board
Degree Awarded
Level of Degree Awarded
Recognition of Prior Learning
Occupational Profile of Graduates
Access to Further Studies
Curriculum Diagram
Examinations, Assessment, and Grading
Mode of Study
Program Director
Relation between NQF-HETR and Program Key Learning Outcomes
Relation between Core Field Qualifications and Program Key Learning Outcomes
Relation between NQF-HETR/Core Field Qualifications and Program Key Learning Outcomes
Course-Program Key Learning Outcomes Relation
EN
TR
EN
KAPAT
TEL: +90 (216) 626 10 50
Marmara Eğitim Köyü, Büyükbakkalköy Mah. Büyükbakkalköy Yolu Sk. No:39 34857 Maltepe / İSTANBUL Kep Adresimiz:
[email protected]
FACULTY OF FINE ARTS
DEPARTMENT
BILATERAL AGREEMENTS
GOALS AND TASKS
UNDERGRADUATE PROGRAM
ABOUT THE PROGRAM
ADVISORY BOARD
DEGREE AWARDED
LEVEL OF DEGREE AWARDED
RECOGNITION OF PRIOR LEARNING
OCCUPATIONAL PROFILE OF GRADUATES
ACCESS TO FURTHER STUDIES
CURRICULUM DIAGRAM
EXAMINATIONS, ASSESSMENT, AND GRADING
MODE OF STUDY
PROGRAM DIRECTOR
RELATION BETWEEN NQF-HETR AND PROGRAM KEY LEARNING OUTCOMES
RELATION BETWEEN CORE FIELD QUALIFICATIONS AND PROGRAM KEY LEARNING OUTCOMES
RELATION BETWEEN NQF-HETR/CORE FIELD QUALIFICATIONS AND PROGRAM KEY LEARNING OUTCOMES
COURSE-PROGRAM KEY LEARNING OUTCOMES RELATION
Anasayfa
Department
Goals and Tasks
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Goals and Tasks
Creating knowledge, skills, and vision related to gastronomy
Introducing kitchen cultures and their characteristics
Preparing academic staff to study the science of gastronomy
Achieving education at international standards
Department
Bilateral Agreements
Goals and Tasks
Bizi Sosyal Medyada Takip Edin
TEL: +90 (216) 626 10 50
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